✨ Introduction
Agar aapko simple aur healthy ghar ka khana pasand hai, to mooli ki bhujiya ek perfect option hai. Mooli ki bhujiya recipe khas hai kyunki isme sarson ka tel, pyaj, hari mirch aur lehsun ka strong desi flavor hota hai jo isko aur bhi tasty bana deta hai. Roti ke saath yeh sabzi bahut hi swadisht lagti hai.
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📝 Ingredients (Samagri)
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- 2 medium mooli (radish) – kaddukas ya barik kati hui
- 1 medium pyaj (onion) – barik kata hua
- 4–5 lehsun (garlic) ki kaliyan – barik kati hui
- 2 hari mirch (green chili) – kati hui
- 2 tbsp sarson ka tel (mustard oil)
- ½ tsp haldi powder
- Swad anusar namak
👩🍳 Cooking Method (Banane ki Vidhi)
- Sabse pehle mooli ki bhujiya bnane ke liye mooli ko dhokar kaddukas kar lein ya barik kaat lein.
- Kadhai me sarson ka tel garam karein jab tak halka smoke na aaye (isse tel ka kadwapan kam hota hai).
- Ab isme lehsun aur hari mirch daalein aur halka sa bhunein.
- Phir pyaj daal kar medium flame par bhunein jab tak wo halka golden brown na ho jaye.
- Ab isme haldi aur namak daal kar mix karein.
- Iske baad mooli daal dein aur achhe se mila lein.
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- Medium flame par bina dhake pakayein aur beech-beech me chalate rahein.
- 8–10 minute me mooli ka paani sukhega aur sabzi dry ho jayegi.
👉 Jab sabzi achhe se bhun jaye aur halka sa crispy feel aaye, tab gas band kar dein.
🍽️ Serving Suggestions
- Garma-garam roti ya paratha ke saath serve karein
- Upar se thoda sa fresh dhaniya daal sakte hain
- Dahi ke saath iska taste aur bhi badh jata hai
💡 Tips
- Mooli ka paani poori tarah sukha lena zaroori hai, tabhi bhujiya tasty banegi
- Sarson ka tel hi use karein authentic flavor ke liye
- Agar aapko thoda spicy pasand hai to extra hari mirch daal sakte hain
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