Indian curry recipe

Indian curry India ki ek bahut hi popular aur flavorful dish hai. Isme alag-alag masalon ka use kiya jata hai jo isse tasty aur aromatic banate hain. Har ghar me Indian curry recipe banane ka style thoda alag hota hai. Ye curry recipe simple ingredients se ban jati hai aur beginners bhi ise easily bana sakte hain. Indian curry roti, naan ya rice ke sath bahut achhi lagti hai.

Ingredients (Samagri)

2 medium pyaz (barik kate hue)
2 tamatar (barik kate hue)
2 tbsp tel ya ghee
1 tsp jeera
1 tsp adrak-lahsun paste
ยฝ tsp haldi powder
1 tsp lal mirch powder
1 tsp dhaniya powder
ยฝ tsp garam masala
Namak swad anusar
1 cup pani
Hara dhaniya garnish ke liye

Indian curry recipe Banane ki Vidhi

FAQ (Frequently Asked Questions)

  1. Indian curry kis ke sath khayi jati hai?
    Indian curry ko roti, naan, paratha ya steamed rice ke sath serve kiya jata hai.
  2. Kya Indian curry me sabzi add kar sakte hain?
    Haan, aap aloo, matar, paneer ya mix vegetables add karke bhi curry bana sakte hain.
  3. Curry ko kitni der tak pakana chahiye?
    Usually curry ko 10โ€“15 minute tak pakaya jata hai taaki masale achhi tarah cook ho jayein.
  4. Kya curry ko store kiya ja sakta hai?
    Haan, aap curry ko fridge me 1โ€“2 din tak store kar sakte hain aur baad me garam karke use kar sakte hain.v
Curry recipe



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