Rajma masala recipe

Introduction

rajma masla recipe

Rajma Masala Ingredients (Samagri)

  • 1 cup rajma (overnight soaked)
  • 2 medium pyaaz (finely chopped)
  • 2 tamatar (puree bana lein)
  • 1 tbsp adrak-lehsun paste
  • 2 tbsp tel ya butter
  • 1 tsp jeera
  • 1 tsp haldi powder
  • 1 tsp lal mirch powder
  • 1 tsp dhania powder
  • ½ tsp garam masala
  • Namak swad anusar
  • Hara dhania garnish ke liye

Rajma Masala Banane ki Vidhi (Step-by-Step)

Step 1: Rajma boil karein

  • Soaked rajma ko pressure cooker me 4–5 seeti tak boil karein.
  • Rajma soft hona chahiye.

Step 2: Masala tayar karein

  • Kadhai me tel garam karein aur jeera daalein.
  • Ab pyaaz daal kar golden brown hone tak bhunein.

Step 3: Ginger-Garlic & Tomato

  • Adrak-lehsun paste daal kar 1 min bhunein.
  • Ab tamatar puree daal kar masala ko achhe se pakayein jab tak oil alag na ho jaye.

Step 4: Spices add karein

  • Haldi, mirch, dhania powder aur namak daal kar mix karein.

Step 5: Rajma mix karein

  • Boiled rajma aur uska paani daal dein.
  • 10–15 min slow flame par pakne dein.

Step 6: Final touch

  • Garam masala aur hara dhania daal kar mix karein.
  • Aapka tasty rajma masala ready hai!
Rajma masala recipe

Perfect Rajma Banane ke Tips

  • Rajma ko overnight soak karna zaroori hai
  • Slow cooking se taste aur bhi better aata hai
  • Thoda butter ya cream daalne se restaurant jaisa taste aata hai

Rajma Masala Calories (Approx)

  • 1 serving: 250–300 calories

Serving Suggestion

  • Garma-garam chawal ke saath , rajma ko prathe ke sath serve kr skte

Conclusio=

Agar aap ghar par restaurant jaisa rajma masala banana chahte hain, to ye recipe aapke liye perfect hai. Simple steps follow karke aap easily delicious rajma bana sakte hain.




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