🥔 February Special Kitchen Hack: Extra Crispy Aloo Chips Ghar Par (Market Jaisi Kurkuri)

Try this open this link good for health –https://swadishtfood.com/basi-roti-khane-ke-fayde/
February me halki thand aur shaadi-party ka season hota hai, isliye ghar par chai ke saath chips zyada bante hain. Lekin problem yeh hoti hai ki chips ya to soft ho jate hain ya zyada tel pee lete hain. Yeh simple sa detailed hack follow karo 👇

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✅ Step-by-Step Perfect Crispy Chips Hack
1️⃣ Sahi Aloo Chune
Bade aur hard (sakht) aloo lo.

Buy aloo in Amazon –https://amzn.to/3MCqsRM
Naye, pani wale aloo na lein — unme moisture zyada hota hai.
2️⃣ Patla Aur Barabar Slice
Chips ko jitna patla aur same size ka kaatoge, utna crispy banega.
Knife ki jagah slicer use karo to aur better.

sarso ka tel ya koi or saman ap yaha se khrid skte h Amazon trusted app h –https://amzn.to/4tWnpVp

3️⃣ Sabse Important Trick – Namak + Thanda Paani Soak
Kaatne ke baad aloo ko 15–20 minute thande namak wale paani me bhigo do.
👉 Isse extra starch nikal jata hai, jo softness ka reason hota hai.
4️⃣ Achhi Tarah Sukhaana (Bahut Zaroori)
Paani se nikal kar cotton kapde ya tissue se poori tarah sukha lo.
👉 Agar paani reh gaya to tel chhitega aur chips naram banenge.
5️⃣ Tel ka Temperature Control
Tel medium heat par garam karo (bahut tez nahi).
Chips ko ek saath zyada mat daalo.
Dheere-dheere hilate raho taaki chipke nahi.

👉 High flame par fry karne se bahar se jal jate hain aur andar se soft reh jate hain.
6️⃣ Last Crispy Trick ✨
Fry hone ke baad chips ko tissue par nikal kar thoda thanda hone do.
Upar se halka sa chaat masala ya kala namak tabhi daalo jab chips thode thande ho jayein.
🌟 Bonus Storage Tip
Chips ko completely thanda hone ke baad hi airtight dabbe me rakho.
Agar halka naram lag raha ho to 1 minute ke liye dobara medium flame par fry kar sakte ho.
Is tarah aapke ghar ke chips market se bhi zyada crispy aur tasty banenge 😋